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Sample Menu
Our head chef David continues to strive to source the finest local produce available along
with his passion for delivering consistancy in every dish served. Any specfic dietry
requirements can be catered for.
Starters
Spiced parsnip & apple soup with warm homemade bread £4.95
Duck liver, wild mushroom & madeira pate served with homemade chutney & toast £5.25
Creamy baked mushrooms with homemade bread £5.50
Classic Prawn Cocktail with wholemeal bread £5.75
Dorset smokies ~ smoked haddock topped with a cider welsh rarebit £5.95
Mains
Pork steak with black pudding & caramalised apples, served with saute potatoes & green beans £10.25
Lambs liver, bacon & onions served with mash potato & vegetables £8.95
Fillets of sea bream with savoy cabbage & bacon served with saute potatoes & green beans £12.99
Belly of pork with a ginger & caraway glaze served with clapshot & vegetables £10.95
Cornish cod fillet in a light homemade beer batter served with chips & peas £9.95
Desserts
Sticky toffee pudding with vanilla icecream £4.95
Baileys creme brulee £4.95
Treacle sponge pudding served with custurd £4.95
Heavenly chocolate brownies with vanilla icecream £4.95
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